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Algro Kraft Y

Description

Speciality woodfree white glossy oneside coated paper. It’s suitable for contact with food as per recommendation XXXVI BfR (German Health Administration) and foodstuff law of Austria. Algro Kraft Y is suitable for varnishing and lamination.

Basic usage

Its used for yoghurt labels.

Print method

Gravure printing, Flexo printing

Parameter

Unit

Standard

Grammage

g/m²

DIN ISO 536

90.0

±6.0%

95.0

±6.0%

97.0

±6.0%

110.0

±6.0%

Thickness

µm

DIN EN 20534

79.0

±6.0%

83.0

±6.0%

86.0

±6.0%

96.0

±6.0%

Tensile strength MD

N/15mm

DIN EN 1924-2

≥68.0

≥74.8

≥74.8

≥80.0

Tensile strength CD

N/15mm

DIN EN 1924-2

≥23.8

≥28.9

≥28.9

≥35.0

Tensile stretch MD

%

DIN EN 1924-2

≥1.0

≥1.0

≥1.0

≥1.0

Tensile stretch CD

%

DIN EN 1924-2

≥3.7

≥3.7

≥3.7

≥3.7

Burst

kPa

DIN EN ISO 2758

170

190

≥190

≥200

Bending Force (L&W)

15˚/5 mm MD

mN

ISO 5628 2493

≥200.0

≥230.

≥230.0

≥360.0

Bending Force (L&W)

15˚/5 мм СD

mN

ISO 5628 2493

≥100.0

≥120.0

≥120.0

≥190.0

Surface roughness

top side

µm

ISO 8791/4

0.60

±0.30

0.60

±0.30

0.60

±0.30

0.60

±0.30

Whiteness (R457)

top side

%

ISO 2470

86.0

±2.0

86.0

±2.0

86.0

±2.0

86.0

±2.0

Opacity

%

ISO 2471

86.0

±3.0

88.0

±3.0

90.0

±3.0

91.0

±3.0

Gloss Tappi 75˚

top side

%

Tappi T480

76.0

±5.0

76.0

±5.0

76.0

±5.0

76.0

±5.0

Moisture

%

DIN EN 20 287

4.0

±1.0

4.0

±1.0

4.0

±1.0

4.0

±1.0

Cobb (H20)

top side

g/m²

DIN EN 20 535

26.00

±6.00

26.00

±6.00

26.00

±6.00

26.00

±6.00